Choosing a Benchtop Edge Profile
Tight Form, 10/10, Round, Square. Which suits which kitchen.
Video walkthrough. 3:56
In this tutorial
Benchtop edges dictate the whole feel of the kitchen. The shape of the edge is the first thing the eye lands on when you walk in. Here’s how to pick the right one.
The checklist
- Tight Form. Tightest radius, most modern, feels premium at every price point
- 10/10. Soft rounded edge, forgiving, family-friendly
- Round. Classic full-radius, traditional and timeless
- Square Edge. Sharpest lines, most contemporary, needs quality join work
- Match the edge to the handle style: finger-pull doors suit Tight Form; shaker suits Round
- Thickness: 33mm is standard, 38mm for heavier-use zones like islands
If anything in this tutorial doesn’t quite match your situation, book a demo call. Twenty minutes with a cabinetmaker walking you through how the system handles your scenario.
What we cut for.
Every job through our Meadowbrook workshop, cut to ±0.1mm, edged on EVA, ready to install.
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Shaker, slab, handleless, waterfall benchtops. Full kitchens from our Meadowbrook workshop.
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Floor-mount or wall-hung, single or double basin, integrated drawer banks. Stone-look laminate or full custom finish.
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Outdoor kitchens, BBQ housings, beverage runs. Marine-grade fixings, weather-rated decor options.
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Polytec, Laminex, StyleLite. $29 delivered, refunded against your first $300 order.
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