Choosing a benchtop edge profile

There are four benchtop edge profiles we cut most often. Tight Form, 10/10, Round, and Square. They look similar in a brochure. They feel completely different in a finished kitchen. Here’s how to pick.

Tight Form

A micro-radius edge. The tightest curve that can be safely routed without chipping the laminate. It reads as almost-square from a distance but is soft to touch. Our most popular profile for new builds.

When to choose it: modern kitchens, handleless and finger-pull designs, anywhere you want minimalism without the hardness of a pure square edge. Works at all three thicknesses (21/33/38mm) and with every laminate range we stock.

10/10

A soft rounded edge where the top and bottom of the benchtop are both gently radiused (the “10” refers to the radius in millimetres). Forgiving on small hands and sleeves. Feels casual rather than formal.

When to choose it: family kitchens, rental properties, anywhere small children will be spending time near the benchtop, laundries where you’re leaning against it for long periods.

Round

Full-radius traditional edge. The classic. Top curves fully around to the bottom face of the benchtop. Reads as timeless. Pairs well with shaker doors and farmhouse styling.

When to choose it: traditional, Hamptons, country styling, kitchens in older homes where a modern square edge would look out of place.

Square Edge

Sharp, clean, architectural. Top and bottom of the benchtop both meet at 90 degrees. Needs high-quality joining work because there’s nowhere for imperfect mitres to hide.

When to choose it: contemporary, minimalist, design-led kitchens where the benchtop is part of the statement. Best in 33mm or 38mm thickness. 21mm looks thin at this profile.

Matching edge to door style

The rule of thumb: match the edge to the door it’s sitting next to.

• Shaker or raised panel → Round or 10/10
• Slab, handleless, finger-pull → Tight Form or Square
• Mixed style (one run slab, one run shaker) → 10/10 is the safe neutral

Thickness choice

We cut in 21mm, 33mm and 38mm. 33mm is the standard most kitchens use. 38mm for heavier-use zones like big islands where you want the benchtop to feel substantial. 21mm for smaller jobs, laundries, vanities, or when you want a deliberately light look.

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